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Appetizers
Beans and Greens 7.95
Assorted Grilled Bruschetta 8.95
Steamed Mussels, Roasted Red Peppers, Chorizo Sausage 9.95
Selected Italian Cheeses and Cured Meats 10.95
Sauteed Citrus Shrimp and Cous Cous 9.95
Stuffed Portobello Mushroom
- with Jumbo Lump Crabcake 13.95
- with Spinach, Roasted Tomato and Feta 8.95
Grilled Sausages, Roasted Pear, Gorgonzola 8.95
Soups and Salads
Bowl of Wedding Soup or Pasta e Fagiole 4.00
Small Mixed Spring Green or Caesar Salad 4.00
(Dressings: White Balsamic, Honey Balsamic Tomato or Raspberry)
Pizzas
Margherita (Fresh Mozzarella, Roma Tomatoes, Basil, Garlic
& Olive Oil) 8.95
Italian Meat (Soppressata, Hot Sausage, Meatball) 10.95
Four Cheese (Ricotta, Mozzarella, Sharp Provolone, Romano)
9.95
Chicken Pesto (Grilled Chicken, Basil Pesto, Roasted Red
Peppers, Feta) 11.95
Dinner Salads
Grilled Chicken Over Large Caesar Salad 13.95
Grilled Salmon Salad (Grilled Atlantic Salmon Filet Over
Mixed Greens, Toasted Pecans, Dried Cherries, Herbed Goat
Cheese, and Raspberry Vinaigrette) 15.95
Hanger Steak Salad (6 oz. Hanger Steak Over Mixed Greens,
Grape Tomatoes, Red Onions, and Gorgonzola Cheese Vinaigrette)
15.95
$2.00 extra charge on baskets of bread after 1st refill.
* (Disclaimer: Consuming raw or undercooked meat, fish or
dairy
can pose a health risk for certain individuals.)
Pasta
Penne with Tomato Basil Sauce 13.95
Linguini with Bolognese Sauce 14.95
Fettucini with Absolute Vodka Sauce 16.95
Gnocchi "al Forno" with Pancetta, Green Olives,
Tomato and Smoked Mozzarella 17.95
Penne Tossed with Sauteed Spinach, Garlic, Roasted Tomatoes,
Pine Nuts and Feta 15.95
Pappardelle with Spicy Lamb Ragu and Pecorino 18.95
Penne with Roasted Red Pepper Sauce, Grilled Chicken and
Hot Peppers 16.95
Pappardelle with Sauteed Tiger Shrimp, Roasted Red Peppers,
Tomatoes, Capers, Garlic and Basil 18.95
Linguini with Red or White Clam Sauce 16.95
Entrees
Herb and Pine Nut-Crusted Salmon, Tuscan Bean Salad, Sauteed
Spinach 19.95
Thyme-Roasted Amish Chicken, Sweet Pea Risotto, Broccoli
Rabe
and Garlic 20.95
Seafood Cioppino: Assorted Seafood & Shellfish in
a Light Tomato Broth 22.95
Braised Jamison Farm Lamb Shank, Creamy Polenta and Gremolata
23.95
Grilled Hanger Steak, Roasted Red-Skin Potatoes and Asparagus,
Salsa Verde 23.95
(All Pasta Dishes & Entrees Served w/House Salad or
Cup of Soup)
* Whole Wheat Pasta Upon Request ($1.00 extra)
Side Dishes
$3.95
Sauteed Rapini
Steamed Asparagus
Roasted Red Potatoes
Sauteed Spinach
Creamy Polenta
* Split Plate Charge ($3.50)
La Cucina Dolce Guests are Welcome to Bring Their Own
Wine.
Corking Fee of $4.00 Per Bottle Will Apply.
* One Check will be issued to Parties of six (6) or more
people with an 18% Gratuity added *
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